Description
Currently seeking candidates that are looking for a part time position, located at UH St. John Medical Center. Candidates will be serving meal trays to patients. Must have good customer service skills, be a team player and have polite and friendly communication. This position will also include assembling or delivering trays and cleanup of the kitchen after dinner service. The position is primarily evening with shift times of 4:00pm or 4:30pm-9:00pm. Scheduling flexibility preferred. The position will also work every other weekend and holiday, primarily 4:00pm or 4:30pm-close.
A Brief Overview
This position performs daily food service duties to meet customer and patient feeding deadlines, ensuring prompt, accurate, and polite service aligned with department and University Hospitals standards. Prioritizes the maintenance of a neat, clean, and sanitary work area, employing proper food safety procedures and efficiently using department equipment.
What You Will Do
- Performs daily food service related duties necessary to meet customer/patient feeding deadlines.
- Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.
- Uses department equipment in a safe, efficient and confident manner.
- Follows hospital and departmental policies and procedures including proper food safety procedures.
- Stays current with training requirements and safety in-services.
- Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards.
- Ability to work in advanced skill areas such as diet office and/or cashier.
Additional Responsibilities
- Performs other duties as assigned.
- Complies with all policies and standards.
- For specific duties and responsibilities, refer to documentation provided by the department during orientation.
- Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace.
Qualifications
Education
- High School Equivalent / GED (Preferred) or
- 1 year of experience (Required)
Work Experience
- 1+ years Of food service experience (Required) and
- 1+ years Of experience working with customers (Preferred) and
- Previous cash handling experience (Preferred)
Knowledge, Skills, & Abilities
- Basic computer skills (Preferred proficiency)
- Receives direction well (Required proficiency)
- Guest relation skills (Required proficiency)
- Able to communicate effectively with team members and customers (Required proficiency)
- Time management skills (Required proficiency)
- Able to stand, reach, stoop up to 8 hours at a time (Required proficiency)
Physical Demands
- Standing Constantly
- Walking Constantly
- Sitting Rarely
- Lifting Constantly 50 lbs
- Carrying Constantly 50 lbs
- Pushing Constantly 50 lbs
- Pulling Constantly 50 lbs
- Climbing Constantly 50 lbs
- Balancing Constantly
- Stooping Constantly
- Kneeling Constantly
- Crouching Constantly
- Crawling Constantly
- Reaching Constantly
- Handling Constantly
- Grasping Constantly
- Feeling Constantly
- Talking Constantly
- Hearing Frequently
- Repetitive Motions Constantly
- Eye/Hand/Foot Coordination Constantly
Travel Requirements
