Senior Cook – UH Management Services Center – Full Time – Day Shift M-F

Position #: 23000BM3
Position: Senior Cook – UH Management Services Center – Full Time – Day Shift M-F
UH Facility: University Hospitals
Shift: Days
Status: Full-time
Work Days of Week: M-F

City: Shaker Heights

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ABOUT US

To Heal. To Teach. To Discover.

These words are more than just our mission, they embody the opportunities available to the world-class doctors, nurses, health care professionals and support staff who choose to join University Hospitals and Be the Difference.

From entry to executive level, every position and every professional at University Hospitals has a direct impact on our ability to offer excellent care to our patients, their families and our community.

Join Us and Be the difference in Advancing the Science of Health and the Art of Compassion.

Equal Opportunity Employer – minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity.

JOB DESCRIPTION

Description

Responsible for Cold and Hot Preparation of food, works as line cook.
Quality inspection, preparation, storage, and distribution of food in a safe and timely manner.
Provides the highest quality of service to internal and external customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foods for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
Prepares meals for customers requiring special diets
Uses department equipment in a safe, efficient and confident manner.
Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.
Follows hospital and departmental policies and procedures including proper food safety procedures.
Other duties and tasks as assigned by manager.

University Hospitals is offering a $1,000 sign on bonus for full time and $500 for part time, minus applicable taxes, for cooks hired externally. The bonus will be paid out in 2 installments, after 90 days of employment and after 1 year of employment.

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QUALIFICATIONS

Qualifications

Qualifications:

HS Diploma or GED preferred OR 5+ years cooking experience
5 years varied cooking background and basic food preparation
Food Safety Certification preferred

Special Skills & Equipment Knowledge:

Extensive knowledge of food preparation and production
Must be able to train team members
Reading, writing, math and measuring skills
Works in a kitchen environment
Able to communicate effectively with team members and customers
Time management skills
Able to lift, push, or pull up to 50 pounds
Able to stand, reach, stoop up to 8 hours at a time
Moderate computer skills preferred

LOCATION

Working at University Hospitals

Careers at University Hospitals offers opportunities to provide care locally in the Cleveland area with the power to impact healthcare nationwide. As a leader in our industry, our staff share a commitment to Be the Difference in the lives of our patients and our communities, from Northeast Ohio and beyond. Take a look at this video to discover how we’re building an organization for the future, today. Note: video content was obtained prior to the COVID-19 pandemic.

Learn More

Read Video Transcript

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Contact Us

To contact University Hospitals Human Resources department, or to request a reasonable accommodation, please call 216-767-8900 or send us an email at employment@uhhospitals.org

Equal Employment Opportunity Statement

It is the policy of University Hospitals to provide equal opportunity to all of our employees and applicants for employment. Decisions concerning employment, transfers and promotions or other conditions of employment are all made upon the basis of the best qualified candidate without regard to race, color, national origin, age, religion, veteran status, disability, gender, sexual orientation, gender identity, or marital status in accordance with Federal and Ohio law. A qualified individual with a disability will be considered for employment on the same basis as non- disabled applicants if he/she can perform the essential functions of the job sought, with or without a reasonable accommodation, and without imposing a direct threat to the health or safety of others or him/herself. EEO is the Law

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